Annabelle’s Breakfast Sandwich

Annabelle is my mom. And when I was a kid, and I saw my mom eating this sandwich I’d say, “Ewwww. That looks weird.”

And she’d look at me, in the smug way parents do when they know better, and she’d say, “yeah, I said the same thing to my mom when I was a kid.”

But then, the other day I had a craving for that very sandwich.

It’s definitely a sign of getting older when you realize you’re like your parents. I mean I’m not exactly like my parents but it’s sort of weird to notice the habits I have because of them. Both my brother and I hoard napkins in the glove compartment of our cars just like our father does. Because you just never know when you’ll need a ton of napkins while driving.  And I see my parents sometimes in the way I say a word, or the way my brother makes a gesture. As I’m saying something or doing something, I get this wave over me of, “whoa, that’s Mom.” or “whoa, that’s Papa.”

It’s not a bad thing, it’s just surprising to realize. And in fact, it’s comforting knowing I have my family with me even when they are far away. And I’m lucky to be like my parents, and especially like my mom. She’s freaking awesome. She recently won Scientist of the Year from HENAAC, which is super impressive and cool. And in general, she’s always been so loving and energetic and encouraging of everything I do. The picture I’ve posted of her is from my wedding. It’s my favorite.

Now, I’m sure my mom would rather I honor her with a splashier recipe, because she makes excellent apple pie and also a chocolate chip cheesecake. But this is the recipe that is just my mom’s and no one else’s.

Mom’s sandwich is well-known between Papa, Eric, and me because of the unusual combination of ingredients – cinnamon raisin bread, raspberry jam, and cheddar cheese. Yes, I know it sounds off-putting, but somehow it works. Toasted bread provides a light crunch, the jam is sweet and tangy, and the cheese is sharp and creamy. Surprisingly, the flavors meld together and it becomes a very satisfying breakfast. When I told Ryan about it, he wrinkled his nose a bit and gave me a look that said, “are you sure that tastes good?” And I can’t blame him for thinking that.

So it’s tradition. My grandmother weirded out my mom, my mom weirded out me, and I intend to weird out future generations, who will then ultimately crave the sandwich themselves.


2 slices cinnamon raisin toast

Raspberry Jam

Sharp Cheddar cheese


1. Toast the bread to your liking. (I like a light toast, and also my bread was too tall for the toaster).

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2. Slather one side of each piece of bread with the raspberry jam. Put on as much or as little jam as you like.

3. Cut big hunks of cheese and put them on top of the jam on one of the slices of bread. My mom recommends using huge hunks of cheese. Don’t skimp on this step!

image (14)

4. Put the other piece of bread on top, jam side down. Cut in half. Eat it and be surprised.

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1 spoonMessy level:

This is the least messy thing I’ve ever posted about.  At least I think so. You can make this in 3 minutes and clean up so easily. It’s awesome and filling, and that’s sometimes hard to do at breakfast time.


2 thoughts on “Annabelle’s Breakfast Sandwich

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