I wanted to make something youthful, sugary, and Halloween themed to help get me in the Halloween spirit. For some reason, I wasn’t feeling excited for Halloween. Maybe it’s because I don’t have plans to dress up and we never get any trick-or-treaters. But that’s never stopped me before. And I know that it sounds ridiculous that I could be out of the holiday spirit. Earlier this month I told you all about my decorations and my Halloween shaped brown sugar cookies. And I carved pumpkins with my friends at the beginning of October. I’ve had bazillion pumpkin spice lattes and I’ve tested out three different recipes using squash. I’m wearing scarves and boots and sweaters. I’m totally embracing fall, but somehow I still feel like the end of October snuck-up on me. I wasn’t ready!! So I needed a sugary pick-me-up, so I could feel like an enthusiastic child ready to bound through the neighborhood, in an awesome costume, collecting candy.
Rice crispy treats seemed like the perfect treat to make. They are ooey-gooey, pure sugar, and remind me of being in elementary school. But, I wanted to step them up a notch and include candy corn. I’m not a huge fan of candy corn; I want to eat about twelve pieces and then I’m done with it. Other people must feel the same because I had to go to two different CVS locations to find candy corn. When I finally did find it, I was directed to a tiny bag in the regular candy section, not with the Halloween section.
Candy corn might be waning in popularity, but it’s still a Halloween staple for me. I knew they’d add a nice color and different crunch to my rice crispy treats. With marshmallow, butter, and candy corn, there’s no better quick and yummy Halloween treat. So now I’m sugared up and ready! Happy Halloween!!
Adapted from the Rice Krispies website
4 tbsp butter
1 10oz bag of regular or mini marshmallows
6 cups of Rice Krispies cereal
1 cup of candy corns
2 tsp Halloween sprinkles
Recommended: A silicone spoon or spatula. It will get coated with butter and so nothing sticks to it.
1. Using a large pot, met the butter on low heat.
2. Add the marshmallows. Stir occasionally until melted. This takes less than 10 minutes (though I didn’t time exactly).
3. Remove from heat. Add the cereal and candy corn and stir. Do this on a flat surface because the cereal will try to shoot out! Stir until everything is coated in a web of marshmallow.
4. Press the mixture into a 9×13 pan. Press it in using your silicone spoon.
5. Sprinkle the sprinkles on top of the mixture. Press them down using your spoon.
6. Let sit until cool, then cut and serve.
Messy: Seriously a one pot dish. Ordinarily, melted marshmallow gets all over everything – but it doesn’t! It’s so coated with butter and cereal that the pot was almost spotless. I had NOTHING on my spoon, shirt, hands, or hair. It was awesome. I think this is one of the easiest and cleanest desserts you could make.