Eggs in a Hole

DSCN1020I had the best weekend. Such a good weekend, that I was too overwhelmed to write yesterday, and so you’ll have to hear about my weekend on a Tuesday.

On Saturday, Ryan planned for us to go to Hampton Court Palace. This was Henry VIII’s home. What you might not know about me is that I’m crazy about Tudor history. I have read so many books, both fiction and non-fiction. I was obsessed with the Tudors TV show. I had TWO mugs that when you put hot water in them, Henry’s wives would disappear. I love Tudor history so I was really excited for this trip. I was buzzing with excitement. I was the kind of excited children get when you take them to Disney. For all I have read about Henry VIII, I never thought about going to see his palaces or anywhere else related to him. So Ryan planning all this, was fulfilling a dream I didn’t even know I had. It was amazing.  He won some major husband points. Anyway, let me nerd out a ton so I can tell you about my greatest day. Continue reading

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Annabelle’s Breakfast Sandwich

Annabelle is my mom. And when I was a kid, and I saw my mom eating this sandwich I’d say, “Ewwww. That looks weird.”

And she’d look at me, in the smug way parents do when they know better, and she’d say, “yeah, I said the same thing to my mom when I was a kid.”

But then, the other day I had a craving for that very sandwich.

It’s definitely a sign of getting older when you realize you’re like your parents. I mean I’m not exactly like my parents but it’s sort of weird to notice the habits I have because of them. Both my brother and I hoard napkins in the glove compartment of our cars just like our father does. Because you just never know when you’ll need a ton of napkins while driving.  And I see my parents sometimes in the way I say a word, or the way my brother makes a gesture. As I’m saying something or doing something, I get this wave over me of, “whoa, that’s Mom.” or “whoa, that’s Papa.” Continue reading

Mini Quiche, and some thoughts on cooking

I’ll get to the quiche recipe. I promise. But first I have some thoughts on cooking.

My mom recently read an article on how people in their 20’s and early 30’s don’t know how to cook. She also sent me this article, which just hurt my brain. How could anyone, even if it is just 11% of people, think that eggs come from wheat? My mom suggested that I could use my blog as a place to teach young people how to cook. And it’s a good idea, I’m twenty-something and I make my living teaching and explaining things to people.

My college friends and me cooking up a storm!

My college friends and me cooking up a storm!

But I didn’t really believe that it was true, so I decided to talk to my friends. I felt sure that my friends knew how to cook. My college friends and I used to do a cooking blog together. And I was sure I had either eaten something, or seen my friends eat something, that they themselves had made. So imagine my surprise when some of my friends did say they didn’t know how to cook! Continue reading

Orange Cranberry Muffin

I bought orange flavored dried cranberries at Trader Joe’s because I thought I would eat them as a snack with some almonds while I’m at my internship. I’d make a little baggie and then it would sit in my purse all day. I don’t know why, because I like cranberries and almonds, but I don’t really like healthy snacks (I’ve got a sweet tooth!), so I needed to find a new way to use these cranberries. Continue reading

My Future Mother-in-Law’s Baked Oatmeal

I decided to start this blog a week before my thesis was due so there hasn’t been a lot of time for cooking. But I was so excited, I wanted to make something, so I decided to try this recipe because it’s so delicious and easy. So last weekend I went to New York to work on my thesis and turn it in. (YAY!) I decided to make this recipe because it would be warm, delicious, and great brain food. Also it’s a dish I could eat every meal for two days. Continue reading