Today’s post is special because it is one cake recipe done two ways. The first way is a traditional Victoria Sandwich cake and the second way is a checkerboard cake with chocolate frosting that I made to celebrate the birth of my nephew. That’s right, I have a nephew!
On Saturday night Aaron and Katy (Ryan’s twin brother and his wife) emailed they were going to the hospital. I was jumping up and down in the street with excitement. Then Sunday Ryan and I woke up with an email and a photo of their son Boden! It’s their first kid, and our first nephew. We are an uncle and aunt for the first time!
This weekend was a lovely long weekend filled with food! Ryan had a half day on Friday and he came home and we made lunch together. I was in the mood for a delicious sandwich so we went to the grocery store to get ingredients for steak sandwiches. Ryan was the executive chef and I was the sous chef. He made all the decisions and did most of the cooking. I did the prep and washed the dishes. Our steak was topped with cheddar cheese, onions, and mushrooms on a baguette and served along side fries. It was so good and I ate so much, I didn’t even eat dinner! Continue reading
No recipe this time, but don’t worry, this post is mostly about food.
My mom and Ryan’s mom organized a going away party for us this weekend. It was wonderful to be surrounded by many of our family and friends. I felt so loved and was really touched that people made the trip out to send us off. And I liked having so many different groups of people together. I felt warm and fuzzy, but I also got a bit weepy. With so many people supporting and encouraging us, what can’t we accomplish, even if we are far away? But, being far away… I will miss so many things and so many people. So I cried a bit. But not too much. Continue reading
I got a new job! And it’s a full-time job. That means more regular hours, paid vacation, and full weekends. And it seems like it’s going to be right up my alley in terms of interests and experience. It does mean though, that I have to leave my two part-time jobs. My last day for one job was on Wednesday and my last day for the other is today.
I love today’s job. I’ve been there for over a year and a half, and I started as an intern. I’ve had such fun, I’ve gotten great learning opportunities, and I’ve made wonderful friends. So I decided to do something nice for my coworkers on my last day and make Abraham Lincoln’s favorite cake. I don’t know how the historical record proves this was his favorite cake, but the gift shop says it was his favorite so I’m rolling with it. They sell this recipe on a really cute kitchen towel. I was eager to try it, but also a bit daunted. There are a lot of steps, a lot of egg whites, and I needed an angel food pan. I did some searching and I found some angel food pans for $25-30. I love kitchen gadgets, but I didn’t want to spend $20+ on something I wouldn’t use that much. I reached out to friends and no one had an angel food pan. I looked on Craig’s List and Freecycle, And then I thought about eBay, and there are some great prices but nothing would arrive before my last day. Yesterday I went to Giant to look for a disposable pan, and I found a real one for $9.20. Awesome deal, so I bought it. Continue reading
It was my birthday last week! I had so many eating and cooking celebrations that I must share them with you. And then I’ll end with an awesome recipe for funnel cake. Yeah, that’s right, funnel cake! Anyway, I’m someone who loves birthdays. I love making a fuss, hanging out with friends, celebrating a lot, and eating large amounts of sweets. And since I’m self involved and still want to talk about my birthday almost a week later, I want to share with you my adventures.
Growing up, birthdays were celebrated by opening presents and eating cake first thing in the morning before going to school/work. Naturally, I insisted that Ryan and I do the same. Ryan woke up all groggy and sleepy, but he did sing me happy birthday and shared a piece of cake with me. I made the cake myself: it was yellow cake with a strawberry raspberry filling and a lemon buttercream frosting. Ryan had volunteered to get me a cake, and even said he would make me a cake, but I decided I would have more fun making a cake. I was inspired by a cake we had at our wedding from Sweet Eats Cakes, that was just to die for. My cake wasn’t nearly as good as hers. The frosting and filling (both of which I made!) were yummy but I over-mixed the batter so the cake came out a bit dense. It was tasty, but I had the most fun putting it all together. Continue reading