Coronation Chicken

DSCN2327There is something wonderful about lazy rainy days. Today is one of those days. It’s a Bank Holiday which means Ryan has the day off. We spent most of the weekend out and about. Today, we get to stay in. It’s rainy and we are cozy on the couch watching episodes of Rome on Netflix. We are snacking on candy and leftovers and it is glorious. I love rainy days for lazy reasons but I also love them because it gives me the chance to cook things that are a little more complex and time consuming. On rainy days I can take my time, fix things on the wish-list that are unfamiliar, make a big mess, and not worry about the time.  Continue reading


Sweet and Tangy Wings

For me, chicken wings have sentimental value. That might sound like a stupid thing to say, but I think most people have at least one food that makes them feel happy, or nostalgic, or something gushy like that. Chicken wings are one of my happy foods.

Wings were a staple of my junior and senior year of college. Every Thursday, my friends and I would race to Cornerstone, our favorite local bar, to take advantage of 25¢ wings. The thing is, you had to arrive before 10pm to get the deal. If you couldn’t get there by 10, we would call in your order to one of our friends who was already there (and if you were first to arrive you usually had to order about half a dozen varieties of wings). But what made wing night so great, is that it was a standing date with my friends. We’d eat a ton, have a vodka cranberry (pretty much all of our drink of choice at the time), and then we’d dance all night. It was a blast, and today wings still remind me of happy times with my college buddies. Below are some college pictures, circa 2007.

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Fried Chicken

image (76)I think I lost my mind the other day. So, I’m working a real full-time job now so I don’t have the leisurely cooking time I used to. But, I got it into my head that I wanted to make fried chicken (which I’ve never done before) after work. And I was also going to make a vegetable (easy no prob) and skillet cornbread (also never done before). Who decides to take on all that after work? I think it’s a crazy person who does that.

Now not only was I going to make an extensive new meal, I didn’t even have all the ingredients. When I got home I put my stuff down and then walked to the grocery store. And then, after looking around a bit, walked to another grocery store because I didn’t like how expensive things were at the first place.  At 7:30pm my mom called me to ask how it was going. I had called her earlier in the evening to ask for the recipe. This recipe is actually my grandmother’s, and it’s one that my mom recently started making again. My grandmother was a great cook and made most things from scratch. My memories of her are often in the kitchen cooking us up something warm and delicious. And so, my mom was passing on the recipe to me. It has been over two hours since I had called her, so it’s understandable she expected me to be done. Continue reading

Moroccan Chicken Legs with Preserved Lemons

It’s been a long time between posts, but I thought it was about time I get back to blogging. I don’t have any excuses anymore, my thesis is finished, I’ve graduated from grad school, Ryan and I moved, and we’ve gotten married. All those big events are done, so there’s nothing holding me back from being a better blogger. As well, getting married makes for an excellently equipped kitchen with lots of opportunities to try out new meals. Continue reading