Pecan Banana Bread

DSCN2199I know green banana bread isn’t for everyone, so if you want something a little more normal here is a recipe for a regular banana bread. I like this recipe because it’s flavorful, moist, and it’s pretty close to healthy. It’s also not as sweet as some banana breads because the only added sweetener is a little honey and apple juice. Don’t get it twisted, it’s not purely healthy because there is a lot of butter.

To figure out how much butter I need, I used my scale. I’ve wanted a digital scale for awhile and I finally bought myself one soon after I moved to London. It was on clearance at a nearby department store and I thought, “this is a sign, I’m finally going to get it.” And it’s been totally worth it! All my UK recipes are in grams and this helps measure them. It also helps me convert my US recipes more easily. For example, I know that 1 tbsp of butter equals about 14g but what the heck does that look like? Now I don’t have to eyeball it, I can measure it! It’s awesome. And yes, I know I’m a bit dorky for getting excited about measurements.  Continue reading

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Shepherd’s Pie

DSCN0407I don’t know how to be suave, so I’ll just blurt it out. Ryan and I are moving to London. Soon. As in, the beginning of March. Well, truly the timing is a bit wonky, but the important fact is we’re moving to London.

Basically, Ryan’s job gave him a promotion and a transfer to their London office. Exciting right?! I’ll be honest, I’ve felt a ton of emotions about all of this. Excitement, over living in a new city and seeing new sights! Fear, of starting somewhere new. Stress, over all the logistics of moving. Proud, of Ryan’s great accomplishment. Sadness, over leaving my wonderful job and moving away from family and friends. And happiness, that Ryan and I are able to take on this wonderful adventure and live abroad, which is something we have both dreamed about. Continue reading