So I decided to try chocolate pasta again. If you’re unfamiliar with my horrendous first experience with chocolate pasta, read about it here.
What’s changed since last time? I had a recipe. I found it in my cookbook Melt by Stephanie Stiavetti and Garrett McCord. I decided I’d trust them and their recipe because I loved their chorizo macaroni and cheese. Last time I didn’t have a recipe and I was just winging it. But this time, maybe things would be different. Maybe the flavor combinations would be delicious. Maybe the pasta would redeem itself and not taste so nasty. Maybe I could eat a whole bowl.
And I did eat the whole bowl! And it was pretty good! Continue reading