Cheddar Ranch Dip

It’s almost Christmas! I’m sure your menu is set, ingredients are in the fridge, and maybe some desserts are already made. If you need one more item to fill out your snack foods and hors d’oeuvres, might I suggest this dip? I’m kind of crazy about it and sort of have a two-decade long love-affair with it.

photo (3)Years ago, let’s estimate that I was ten-years-old, my Uncle Jose and Titi Lisa lived kind of near a Wegmans. They still live near Wegmans, but when our story begins there weren’t that many Wegmans locations so living kind of near a Wegmans was special.¬†Anyway, one time my family went to visit them, and they served a cheddar ranch dip from Wegmans with some Wheat Thins. It was the best snack ever. I love cheese and crackers, and this just took it up a notch. It’s very cheesy and tangy. It was creamy, but also had a pleasing lumpy texture from the shredded cheese. We devoured it. And every time we visited after that, they bought it. I always looked forward to it. We’d arrive and give our kisses and hugs hello, then go about catching up. All the while, I knew that dip was waiting for us in the door of the fridge. But when would it be taken out?! Continue reading

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Spicy Buffalo Falafel

Do you read Thug Kitchen? If not, you totally should. Unless you’re easily offended by cursing, and then you really shouldn’t.

I think the website is hilarious. I feel like if my college friends and I had a cooking show, it would be like Thug Kitchen. Probably less cursing, but the same idea that you’re awesome, what you’re making is awesome, and not to take it all too seriously. Anyway, today’s recipe comes from him. Continue reading