Amazing Corn Chowder

soup and breadI’ve had a bag of frozen corn in my tiny freezer for two months. This is unacceptable because the freezer is tiny and if it is full of corn, there isn’t any room for ice cream. I have my priorities.

I bought the corn when I made barley succotash and I’ve had the leftover bag ever since. When I need to add a vegetable for dinner, I often tell myself I’ll just heat up the corn, but I never do. I like corn on the cob, corn bread, and corn in things. But plain corn on the side isn’t very interesting to me and so the bag languished in the freezer.  Continue reading

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Barley Succotash

IMG_0425[1]It’s been hot here, although I think the temperature is finally going to break today. I know I shouldn’t complain about the weather. It’s only been in the high 20’s. Crazy I know what that means right? It’s about high 70’s, low 80’s.

You’re probably reading this thinking, um, Mariel, that’s not hot. I know – I know, I just moved from DC where it’s hotter than hell. In DC low 80’s would feel like a wonderful cold front because summer is usually 100° with about a million percent humidity. But the thing is, high 70’s is hot here because air conditioning isn’t so much a thing here. Our flat doesn’t have air conditioning, the library doesn’t have air conditioning, and when you walk down the street you never pass a store and feel the cold blast of AC. We got a fan and that helps a ton. Continue reading