Amazing Corn Chowder

soup and breadI’ve had a bag of frozen corn in my tiny freezer for two months. This is unacceptable because the freezer is tiny and if it is full of corn, there isn’t any room for ice cream. I have my priorities.

I bought the corn when I made barley succotash and I’ve had the leftover bag ever since. When I need to add a vegetable for dinner, I often tell myself I’ll just heat up the corn, but I never do. I like corn on the cob, corn bread, and corn in things. But plain corn on the side isn’t very interesting to me and so the bag languished in the freezer.  Continue reading

Advertisements

Spicy Carrot & Beef Tagine

IMG_1916Thank you to everyone who submitted to the first-ever cooking is messy giveaway. Congratulations go to Meg, and her comment about Michael Pollan’s Omnivore’s Dilemma! That is a really great book, and one any food-lover should consider. So this weekend, I will be sending Meg her copy of Jacques Pepin’s Essential Pepin.  Before moving to the recipe, let me tell you just a bit about Meg. She is incredibly well-read and knowledgeable about books.  Her blog, A Bookish Affair, has great reviews of all kinds of books (my favorite are the ones on historical fiction). And, she posts all the time! Seriously, many times a week. I’m always impressed by how often there is a new post. You all should check her out! Continue reading

Moroccan Chicken Legs with Preserved Lemons

It’s been a long time between posts, but I thought it was about time I get back to blogging. I don’t have any excuses anymore, my thesis is finished, I’ve graduated from grad school, Ryan and I moved, and we’ve gotten married. All those big events are done, so there’s nothing holding me back from being a better blogger. As well, getting married makes for an excellently equipped kitchen with lots of opportunities to try out new meals. Continue reading