I know green banana bread isn’t for everyone, so if you want something a little more normal here is a recipe for a regular banana bread. I like this recipe because it’s flavorful, moist, and it’s pretty close to healthy. It’s also not as sweet as some banana breads because the only added sweetener is a little honey and apple juice. Don’t get it twisted, it’s not purely healthy because there is a lot of butter.
To figure out how much butter I need, I used my scale. I’ve wanted a digital scale for awhile and I finally bought myself one soon after I moved to London. It was on clearance at a nearby department store and I thought, “this is a sign, I’m finally going to get it.” And it’s been totally worth it! All my UK recipes are in grams and this helps measure them. It also helps me convert my US recipes more easily. For example, I know that 1 tbsp of butter equals about 14g but what the heck does that look like? Now I don’t have to eyeball it, I can measure it! It’s awesome. And yes, I know I’m a bit dorky for getting excited about measurements. Continue reading
I have three things to say about these crazy delicious green muffins.
First, if there is a way I can put more vegetables in my food, I will do it. I know people who are anti-hiding vegetable – but not me. I’m always trying to find a way to get more veggies in my diet. I like green smoothies and these zucchini chocolate chip cookies from Animal, Vegetable, Miracle, and I like today’s muffins. When I saw a picture called “spinach Popeye muffins” on Pinterest, I knew it was something I had to try. I mean, make me strong like Popeye and they taste good? Yes please. Try not to be put off by the green muffins. They are fun looking and taste like banana bread. Continue reading
I had the best weekend. Such a good weekend, that I was too overwhelmed to write yesterday, and so you’ll have to hear about my weekend on a Tuesday.
On Saturday, Ryan planned for us to go to Hampton Court Palace. This was Henry VIII’s home. What you might not know about me is that I’m crazy about Tudor history. I have read so many books, both fiction and non-fiction. I was obsessed with the Tudors TV show. I had TWO mugs that when you put hot water in them, Henry’s wives would disappear. I love Tudor history so I was really excited for this trip. I was buzzing with excitement. I was the kind of excited children get when you take them to Disney. For all I have read about Henry VIII, I never thought about going to see his palaces or anywhere else related to him. So Ryan planning all this, was fulfilling a dream I didn’t even know I had. It was amazing. He won some major husband points. Anyway, let me nerd out a ton so I can tell you about my greatest day. Continue reading
Apparently there aren’t pancakes in London.
Last week a few of Ryan’s soon-to-be British coworkers were in town spending a few days in the D.C. office. We went out to dinner with them one night and we started discussing the things Ryan and I might miss once we cross the pond. We said baseball and Mexican food. They said we could watch cricket and that there is Mexican food in London but it’s not as good as stateside. They also said the hot wings aren’t as good (sigh, add that to my D.C. bucket list). And they said we wouldn’t be able to find American style pancakes.
Well that’s fine, but “can’t I make them at home?” I asked. They said no. We couldn’t get a straight answer as to why I couldn’t make them at home. We’ll see if I can figure out the answer once I’m there. But until then, I need to make sure I eat pancakes. Continue reading
Sometimes in January, when the weather is cold and blustery, and the glitter and excitement of the holidays are over, I need something tropical and bright. I need something to remind me that warm weather is out there. But, I also need something that isn’t crazy heavy because the holidays just ended and I may or may not have gone overboard. Seriously, since Thanksgiving, I’ve partied, gone out to eat, and had as many cookies as I wanted.
Enter the smoothie. The perfect balance of sweet, summery, and healthy. Continue reading
Happy New Year! As we welcome 2014, think up resolutions, and embrace lots of new things, I wanted to start the year with an old favorite of mine. Cornmeal is a breakfast dish that only my Papa can make. The best way I can describe cornmeal is that it’s a semi-sweet, warm, porridge-type breakfast. It’s a great meal to have on a cold morning or when you’re feeling a bit under the weather. And if you’re hungover one New Year’s day, I think this would help you feel better too.
And I’m serious when I said Papa’s the only cornmeal-maker in my family. Once when I was a kid, Mom made it for me and it came out lumpy. In college, I found a recipe online, and what I made came out as a dry and thick cornmeal lump. Papa is the one who makes the creamiest and tastiest cornmeal. So when I came to visit for the holidays I asked him to show me how. I’ll be honest with you that I’m still a bit intimidated. Papa showed me how to do it, but I think it’s going to take some practice before I’m on his level. So maybe that’ll be one of my New Year’s resolutions: to master Papa’s cornmeal. Continue reading
Annabelle is my mom. And when I was a kid, and I saw my mom eating this sandwich I’d say, “Ewwww. That looks weird.”
And she’d look at me, in the smug way parents do when they know better, and she’d say, “yeah, I said the same thing to my mom when I was a kid.”
But then, the other day I had a craving for that very sandwich.
It’s definitely a sign of getting older when you realize you’re like your parents. I mean I’m not exactly like my parents but it’s sort of weird to notice the habits I have because of them. Both my brother and I hoard napkins in the glove compartment of our cars just like our father does. Because you just never know when you’ll need a ton of napkins while driving. And I see my parents sometimes in the way I say a word, or the way my brother makes a gesture. As I’m saying something or doing something, I get this wave over me of, “whoa, that’s Mom.” or “whoa, that’s Papa.” Continue reading