For me, chicken wings have sentimental value. That might sound like a stupid thing to say, but I think most people have at least one food that makes them feel happy, or nostalgic, or something gushy like that. Chicken wings are one of my happy foods.
Wings were a staple of my junior and senior year of college. Every Thursday, my friends and I would race to Cornerstone, our favorite local bar, to take advantage of 25¢ wings. The thing is, you had to arrive before 10pm to get the deal. If you couldn’t get there by 10, we would call in your order to one of our friends who was already there (and if you were first to arrive you usually had to order about half a dozen varieties of wings). But what made wing night so great, is that it was a standing date with my friends. We’d eat a ton, have a vodka cranberry (pretty much all of our drink of choice at the time), and then we’d dance all night. It was a blast, and today wings still remind me of happy times with my college buddies. Below are some college pictures, circa 2007.
I love kitchen gadgets and accessories. Unfortunately, not all of my gadgets will get moved to London – you know space concerns, different outlet plugs, and such. So I want to use my gadgets before I put them in storage. The deep fryer is number one on that list. (My friends have even asked if I’ll have a deep fryer party).
Anyway, I’ve made today’s recipe before but I thought the deep fryer would take it up a notch. This recipe is a Puerto Rican recipe that is essentially seasoned ground beef, covered in potatoes, formed in to a ball, and then deep fried. Over the years, Ryan and I have made this recipe about a half a dozen times with mixed success. It always tastes good, but often the balls fall apart either while being formed or while in the oil. I thought using the deep fryer would help ensure good taste and good looks. Continue reading
Remember when I said there was new home for cooking is messy? That was a little misleading as I’m going back to Virginia tomorrow for a bit. I’m blue about it. I’ve started to feel comfortable here, the apartment is starting to feel like home, and Ryan and I have been having some wonderful adventures. And I feel heartsick about being away from him for so long. We joked about putting the blog on hiatus because my chief taste taster wouldn’t be trying the food. But I’ll keep posting, though I think there will be more vegetable dinners (what I eat when I’m alone) and rich chocolate desserts (what I like to eat for a pick me up). Continue reading
Moving to another country has its ups and downs. There are things that if they happened at home would be small victories or minor setbacks, but because we’re in a new place everything seems amplified. Let me tell you about some of it.
On Tuesday, Ryan and I had an appointment to set up a bank account. We arrive at the bank and the person we were supposed to meet was out sick. Also, part of the ceiling had collapsed so things were a mess. We had to reschedule. Sigh. Continue reading
Plain old pasta topped with butter and Parmesan cheese is one of my favorite things to eat. Is that embarrassing because it’s so simple? Maybe. But, pasta and cheese make me a happy girl.
So, I was elated when my friend Lisa bought me the wonderful cookbook Melt for Christmas. It’s a cookbook entirely about macaroni and cheese recipes. Cheese? Pasta? TOGETHER!?! Let me step up my pasta game. Continue reading
I don’t know how to be suave, so I’ll just blurt it out. Ryan and I are moving to London. Soon. As in, the beginning of March. Well, truly the timing is a bit wonky, but the important fact is we’re moving to London.
Basically, Ryan’s job gave him a promotion and a transfer to their London office. Exciting right?! I’ll be honest, I’ve felt a ton of emotions about all of this. Excitement, over living in a new city and seeing new sights! Fear, of starting somewhere new. Stress, over all the logistics of moving. Proud, of Ryan’s great accomplishment. Sadness, over leaving my wonderful job and moving away from family and friends. And happiness, that Ryan and I are able to take on this wonderful adventure and live abroad, which is something we have both dreamed about. Continue reading
Thank you to everyone who submitted to the first-ever cooking is messy giveaway. Congratulations go to Meg, and her comment about Michael Pollan’s Omnivore’s Dilemma! That is a really great book, and one any food-lover should consider. So this weekend, I will be sending Meg her copy of Jacques Pepin’s Essential Pepin. Before moving to the recipe, let me tell you just a bit about Meg. She is incredibly well-read and knowledgeable about books. Her blog, A Bookish Affair, has great reviews of all kinds of books (my favorite are the ones on historical fiction). And, she posts all the time! Seriously, many times a week. I’m always impressed by how often there is a new post. You all should check her out! Continue reading